We are one of the Km0-SlowFood
Since 2013 we have been part of the Km0 Cooks and Chefs Collective, where from our establishments, we try to work in the best, cleanest and fairest way.
Discover the Km0 Slowfood restaurants
At Capicua our goal is to choose a good product, of quality, the most sustainable and close to our home, with priority for those varieties in danger of extinction, and give it that fair point of production with which our customer knows what do you eat.
The usual cuisine with a touch of modernity.
We make Catalan cuisine adapted to the new times with touches from here and there. A kitchen that can be understood!