RESTAURANT CAPICUA
The organic of Cerdanyola
What will you find?
A nearby restaurant
When a few years ago we dreamed of our own restaurant we thought of a gastronomic place, accessible, authentic and with character. In short, a nearby restaurant!
What do we eat?
And we can say that we have already fulfilled our dream!
We are one of the Km0-SlowFood
Since 2013 we have been part of the Km0 Cooks and Chefs Collective, where from our establishments, we try to work in the best, cleanest and fairest way.
Discover the Km0 Slowfood restaurants
At Capicua our goal is to choose a good product, of quality, the most sustainable and close to our home, with priority for those varieties in danger of extinction, and give it that fair point of production with which our customer knows what do you eat.
The usual cuisine with a touch of modernity.
We make Catalan cuisine adapted to the new times with touches from here and there. A kitchen that can be understood!
Do you want to meet us?
Our names are Isaac and Aina, and after going through kitchens such as Martín Berasategui, El Racó de Can Faves or El Bulli, among others, we embarked on the adventure of setting up a restaurant.
Who are we?
Our philosophy is very simple, to be happy by making happy, to give good food, with a quality product, at a good price and trying to get it as close as possible to our establishment.
SCHEDULE
Tuesday to Wednesday from 1pm to 3.30pm.
Thursday from 1pm to 3.30pm and from 8.30pm to 10.30pm.
Friday from 1pm to 3.30pm and from 8.30pm to 10.30pm.
Saturday from 1.30pm to 3.30pm and from 8.30pm to 10.30pm.
SUNDAY AND MONDAY CLOSED